Author: ИКТ5

HOMEMADE KATUK

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REQUIRED PRODUCTS
5 l Fresh sheep's milk
2 tablespoons sheep yogurt
6-7 drops of leaven for cheese
300 gr. Sheep cheese
3 tablespoons salt

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The best katuk in our town

History

Katuk is a traditional milky product with salty-sour taste prepared in Bulgaria. It is made from the richest sheep’s milk. The milk is boiled in a water bath, then it is cooled in a dark place. The ready product is long lasting and can be used for several months. During the time that the product matures, the milk thickens and gets its specific sour-salty taste.

Our proposal:

Katuk with roasted peppers

Katuk with walnuts

katuk with garlic

My recipe

Katuk - ladybirds
Ingredients:
500 gr katuk -lovetyk
150 gr cheese
2 cloves of garlic
5-6 roasted red peppers
1/2 bunch of parsley
For the ladybirds:
some cherry tomatoes
some pitted black olives