Author: Papdi Krisztián

Pusztamérges

Vintage festival and Rooster stew cooking contest:
the 3rd weekend of every September
cooking and wine contest, fair, traditional programmes, revel

Wine, cellar – as you must drink something after the stew

The emergence of Pusztamérges was due to the viticulture. The soil of the region and the amount of sunshine defines the types of plants that can be grown here. We can say that thanks to the fruits and vegetables, the grapes, wine and the flowers, Pusztamérges can be regarded as the ”island of tastes, flavours and colours”. The village is surrounded by vineyards, the ”Riesling of Pusztamérges”, which is famous all over Europe, is aging in the private cellars. Tasting is highly recommended.

Szeged

Gastronomic festivals:
May: Wine festival
June: Beer festival
August: Hungaricum festival, International grill festival, Egg barley festival
September: Fish soup festival
October: Paprika festival

The most famous dishes of Szeged

The city with gastronomic values is waiting for you with various dishes and drinks

Taste a tiny bit of Hungary…
What should not be missed wherever you go
Goulash
Fish soup
Stuffed cabbage
Sausage from Csaba and Gyula
Herz salami from Budapest
Pork cheese
Red pepper from Kalocsa and Szeged
Poppy seed dough
Dobos cake
Gundel heritage
Kürtőskalács (a special kind of scone with spices)
Roll from Pozsony
Túró rudi (a sweet made from cottage cheese with chocolate)
Christmas fondant
Pálinka
Red wine called „bikavér” from Eger
White wine called „Aszú” from Tokaj
Unicum
etc.