Author: Patrik Majdak

Sarma

Sarma is an amazing dish which you have to try right away!
Its taste is so amazing it makes you obsessed about it.
Try our dish and we guarantee you will have the best experience of your life!
Come to our little community and give Sarma a chance to make you a better eater.

Information

Privatna jezično-informatička gimnazija ‘’Svijet’’
Author: Patrik Majdak
More info on our webpage: www.sarmaonthego.com

Sarma is love,
Sarma is life!

Eat, Pray, Sarma!

Sarma– the greatest dish ever!

Packaging

Origin

Sarma is a dish which is made of mixed minced meat or chopped meat, rice and other spices. It is wrapped in a sour cabbage leaf which has a lot of flavour. It is mostly served around Christmas time, but you can eat it any time of the year!
It can be served for two to three days which proves that this dish is simply amazing.

Our meal would be packaged in a glass bowl. Since our meal should always be served warm or even hot, our glass bowl keeps the heat so it won’t get cold when being served. On top of our glass bowl there will be a thick orange plastic lid which would also keep the heat.
In this packaging you get a red napkin, blue plastic fork, plastic knife and a plastic spoon.

Sarma is considered a Bulgarian national dish, but in Bulgaria it is not made with sour cabbage leafs.It is made in a lot of countries. It’s mostly made in Balkan countries. It is made in Bosnia, Armenia, Croatia, Iraq, Turkey etc.